Barra 2023 Reserve Chardonnay

Redwood Valley Vineyards, our home ranch originally planted in 1955 and located at 837 feet in elevation, was the source for 100% of this organically farmed single-vineyard chardonnay. Handpicked in mid-September from block R, our Wente clone chardonnay was barrel fermented in 25% new French oak, with the remaining fermenting in neutral barrels. After primary fermentation, the wine benefited from bi-weekly lees stirring using the bâttonage method to add richness. The malolactic fermentation took place in barrel over a 30-day period.

A luminous golden hue with glimmers of pale straw. Aromas of ripe pear and crisp green apple intermingle with subtle notes of vanilla and butterscotch. On the palate, the ripe fruit flavors—pear, baked apple, and a touch of lemon curd give the wine a vibrant lift. The finish is clean and elegant, with lingering notes of citrus and stone fruit, alongside a refreshing minerality that invites another sip.