NEW RELEASE! On the palate, the layered flavors of black currant, cocoa and espresso give way to notes of roasted nuts and baked blackberry pie. Supple, rounded tannins provide for a balanced mouthfeel and an elegant, velvety finish.

NEW RELEASE! Zesty aromas of fresh crushed cherries, red licorice and oak spice. On the palate, flavors of red currant, vanilla and coconut. The ageing in small French coopered barrels harmonizes the fruit with a touch of sweet oak character, delivering a medium- bodied, yet delicate wine that is perfectly balanced.

NEW RELEASE! Aromas of ripe pear, vanilla, banana and warm caramel notes. On the palate, its richness is balanced by refreshing acidity and delicate accents of peach, fresh sourdough, and honeysuckle.