This simple nibble would pair wonderfully with BARRA’s Bella Dolce dessert wine. Our thanks to Mary Bell for sharing!
Directions: Set cheeses out to soften at room temperature. Mix equal parts blue cheese and cream cheese together. Roll into bite-sized balls. Then either roll balls in chopped walnuts or simply place a walnut half on top of each ball. Try toasting the nuts first for an added layer of flavor. Martha suggests arranging the balls on a plate to resemble a bunch of grapes and adding a grape leaf at the top for a beautiful presentation.
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