Easy Blue Cheese Hors d'Oeuvre

This simple nibble would pair wonderfully with our oaked Barra Reserve Chardonnay.

Ingredients:

Blue Cheese
Cream Cheese
Walnuts

Directions:  

Set cheeses out to soften at room temperature.  Mix equal parts blue cheese and cream cheese together.  Roll into bite-sized balls.  Then either roll balls in chopped walnuts or simply place a walnut half on top of each ball.  Try toasting the nuts first for an added layer of flavor.  Martha suggests arranging the balls on a plate to resemble a bunch of grapes and adding a grape leaf at the top for a beautiful presentation. 

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