NEW RELEASE! Aromas of ripe pear, vanilla, banana and warm caramel notes. On the palate, its richness is balanced by refreshing acidity and delicate accents of peach, fresh sourdough, and honeysuckle.
NEW RELEASE! Zesty aromas of fresh crushed cherries, red licorice and oak spice. On the palate, flavors of red currant, vanilla and coconut. The ageing in small French coopered barrels harmonizes the fruit with a touch of sweet oak character, delivering a medium- bodied, yet delicate wine that is perfectly balanced.
NEW RELEASE! On the palate, the layered flavors of black currant, cocoa and espresso give way to notes of roasted nuts and baked blackberry pie. Supple, rounded tannins provide for a balanced mouthfeel and an elegant, velvety finish.
Aromas of ripe raspberry, cherry and blackberry pie leap out of the glass at you. Your first sip reveals layers of ripe red currant, cherry and spice notes followed by hints of white pepper, cardamom and smoky clove.
Deep, dark ruby in color, this wine presents aromas of hearty blackberry, earth, and tobacco notes. The complex yet elegant full-bodied palate consists of black plum, anise, and pomegranate, with subtle hints of toasted caramel and raw cocoa.
To read wine writer Stephen McConnel's recent review, calling this a "stupidly delicious wine", click here! To read VinePair's pairing suggestions on this wine, click here
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