Close your eyes and imagine county fairs and pie eating contests, farmers’ markets and the smell of honeysuckle on a dew-covered southern farm. Then pour yourself a glass of Sweet Thang, a perfectly balanced blend of organically grown Chardonnay and Muscat Canelli from the cool growing region of Mendocino County in the North Coast of California.
Pale Straw in color with vibrant aromas of honeysuckle, pear, lime and custard. Creamy and sweet flavors of mango, pear, pineapple and green apple. A sweet blend of Muscat Canelli and Chardonnay that boosts the flavors of each variety. 4.6% residual sugar. MADE WITH ORGANICALLY GROWN GRAPES.
(Nov 26, 2012 at 12:30 PM)