Your perfect spring brunch pairing! Aromas of orange blossom, wildflowers and jasmine with just a hint of clove . Tropical notes of ripe pineapple, guava and citrus fruits. Pair with your favorite fruit-based dessert!

Crisp acidity with flavors of lemon-lime and crisp apple. A great pairing option for a party cheese selection, especially a Humboldt Fog!

NEW RELEASE! Captivating aromas of golden apples and citrus peel, with a touch of toasty French Oak and vanilla.

NEW RELEASE & SILVER MEDAL FROM SAN FRANCISCO CHRONICLE! A lovely color of dark red rose petals with flashes of red jewel tones. Hints of strawberry, black cherry and baking spices. This versatile wine will work with almost any dish you're serving, and pairs particularly well with roasted meats, poultry and salmon.
 

Sandalwood, clove and raspberries aromas blend together on this beautiful Sangiovese.  Enjoy this wine with cheese or tomato based pasta dishes.

Silver medal winner at the 2011 California State Fair Commercial Wine Competition!

Medium ruby in color, this wine offers up aromas of bruised plum, raspberry, coriander, black pepper and sage. Fabulous with grilled foods!

Deep ruby in color with aromas of black cherries covered in dark chocolate with complex notes of anise, cherry, toffee and mocha.

Silver medal winner at the 2011 Mendocino County Wine Competition!

Generous and dense aromas of blackberry and red licorice that linger with intensity. A slight almond husk aroma adds dimension and complexity to the deep dark fruit.  Pair with pork, lamb, or your favorite steak.

Silver medal winner at the 2011 Mendocino Wine Competition!

Medium ruby in color, this stylistic Pinot Noir exhibits complex and deep aromas of strawberry, black cherry, cedar and forest floor. NOTE: Recommend decanting this wine for approximately 1 hour before serving.

Silver medal winner at the 2008 Dallas Morning News Wine Competition and the Pro Wine Buyer's Competition. Bronze at the 2009 San Francisco Chronicle! This wine is very well balanced with smooth, supple tannins that seem to caress the palate with flavors of black cherry, cassis, mocha, cedar spice and vanilla. Bronze medal winner at the San Francisco Chronicle 2012 Wine Competition, and Gold Medal winner at the Mendocino County Wine Competition!

Aromas of ripe blueberries, mocha, fresh ground coffee beans and vanilla. Soft, silky and sexy, this Port is a decadent treat for your senses!

Pale straw in color with vibrant aromas of honeysuckle, pear, lime and custard. If you like just a touch of something sweet, this wine is for you!