Grab a Bite Night
5:00 pm - 8:00 pm
We are bringing back our Grab a Bite Night summer series! Be sure to stop by with the family for some yummy food, wine, and music! Double D BBQ will be on site with their ribs, rolls and beans, and Gibson Creek will entertain us with their toe-tapping tunes in the garden.
25th Anniversary "A Taste of Redwood Valley" Celebration
Please join us for our 25th anniversary celebration of "A Taste of Redwood Valley". Kick off your weekend by joining us and our 6 partner wineries and one distillery on Friday, June 17, 2016 from 6:00 pm-9:00 pm for a special winemaker dinner at Frey Vineyards in Redwood Valley. Enjoy dinner under the stars featuring farm fresh produce and local pork tenderloin prepared by Chef Tamara Frey. This authentic Redwood Valley experience includes gourmet dinner followed by a scrumptious dessert. Toast the evening with the best wines and brandy from the appellation. Take home both your wonderful memories, and your 25th anniversary commemorative glass to remember this evening for years to come.
On June 18th and 19th, meander along the back roads of Redwood Valley to each winery and distillery to taste library wines, unique varietals, small production lots, craft-method spirits and experience the fun of tasting right out of the barrel. Guests will enjoy food, live music, and local hand crafted items. Each winery is family owned and is unique in its setting, its wine and food presentations, and its welcoming ambiance. Visit with the winemaker, vintner, grower, or distiller and listen to their stories, and experience the wines and spirits of a truly unique appellation.
For tickets, please click here.
CORO Mendocino Release Party
For The 2013 Vintage
Saturday, June 25th
MacCallum House in Mendocino
Meet eight different winemakers in an intimate setting while tasting through each of the 2013 CORO wines, artfully paired with the evening’s menu from MacCallum House award-winning executive chef Alan Kantor.
PASSED CANAPÉS: Local rockfish cake, crème fraiche, chivesHeirloom tomato, house made mozzarella, basil croute, Stella Cadente EVO
1ST COURSE: Black pepper encrusted seared rare ahi tuna, pork belly potato hash, port wine demi-glace 2ND COURSE: Liberty Farms duck leg confit, crispy skin, grilled peach, arugula, Humboldt fog chevre, Coro gastrique 3RD COURSE:Porcini rubbed Niman Ranch filet mignon, sautéed corn and morel mushroom, Coro glazed shallots DESSERT: Coro infused cherry truffle with Port
$500 p/couple which includes 5 course dinner for two at the MacCallum House and a full set of the ‘13 vintage CORO ($320 value). Call us at 707.485.0322 for more information or visit CORO Mendocino
7051 North State St., Redwood Valley | 707.485.0322 | www.barraofmendocino.com