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Upcoming Events



Mushroom, Wine and Beer Festival                                                                                                           
November 5 & 6 / November 12 & 13

Join us for two weekends of wild mushroom fun and wine tasting.  Savor one of Martha Barra's delectable mushroom dishes specially prepared and paired with our award-winning wines.  Enjoy complimentary tastings of our BARRA of Mendocino and Girasole Vineyards wines, browse our gift displays, and enhance your appreciation of locally grown fungi! For more information: 707.485.0322


Annual BARRA of Mendocino Winemaker Dinner
Crush Italian Steakhouse
November 9th - 6:00pm-9:00 pm

In celebration of the annual Mushroom, Wine and Beer Festival, we invite you to join BARRA of Mendocino for an intimate gourmet winemaker dinner at Crush Italian Steakhouse in Ukiah. We have collaborated with Crush to create a delectable mushroom-themed menu sure to delight your palate. This exquisite meal will be paired with our organically grown BARRA of Mendocino and Girasole Vineyards wines. Our winemaker Owen Smith, and owners Charlie and Martha Barra, will be your hosts for the evening and look forward to sharing this special evening with you.

Meet & Greet:  Roasted cremini cap + linguica, sundried tomato, artichoke heart, mozzarella (BARRA of Mendocino Pinot Noir & Pinot Noir Rosé)

First Course: Open –faced ravioli + house made pasta, garlic, herbs, sautéed blend of local mushrooms, porcini cream (BARRA of Mendocino Chardonnay)

Shaved trumpet salad + arugula, shaved asparagus, red onion, house vin, toasted focaccia crumbs, EVOO 

Spiced roasted half shell lobster + local chanterelle, roasted corn, bacon

Second Course: Pan-seared duck breast + Muscovy duck, port reduction, oven roasted matsutake, cauliflower, broccoli rabe (BARRA of Mendocino CORO)

Pistachio crusted crown of lamb + slow roasted Niman Ranch rack of lamb, locally sourced porcini, shallot, cous cous (BARRA of Mendocino Petite Sirah)

Dessert: Sweet tooth bread pudding + bits of sweet tooth mushrooms, candy cap crème anglaise (Girasole Vineyards Muscat Canelli)

Due to limited seating, reservations are required.

$75 p/p; Wine Club Members (limited to two tickets) $65

Call 707.485.0322 or 707.463.0700 for advance reservations

Holiday Wine Sale & Artisan Faire
November 19/20
11:00 am - 5:00 pm

Join us for our annual holiday wine sale and artisan faire. Get a jump on your holiday shopping and stock up for the holidays. Wine tasting, light bites, handmade arts and crafts.

CORO Winemaker Dinner
January 27, 2017                                                                                                                                             
Golden Pig Restaurant /Hopland                                                                                                                  
(check back for more details closer to the event)                                                                                                                       





  7051 North State St., Redwood Valley | 707.485.0322  |